Minty Peach Sorbet Recipe

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Nutrition

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Ingredients:

Serving

4 cups chopped peeled peaches ( about 2 lb) or 4 cups frozen sliced peaches
1 cup water
1/2 cup sugar
2 tbsp fresh lime juice
2 (4-inch) mint sprigs, crushed

Directions:

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Discard mint sprigs.
Place mixture in a blender or food processor; process until smooth. Pour into a bowl; cover and chill.
Pour chilled mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.35 Kcal (311 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.82mg	0%
Potassium	220.07mg	5%
Total Carbs	19.15g	6%
Sugars	16.5g	66%
Dietary Fiber	2.27g	9%
Protein	1.13g	2%
Vitamin C	9.1mg	15%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	48.17 Kcal (202 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.53mg	0%
Potassium	142.58mg	5%
Total Carbs	12.4g	6%
Sugars	10.69g	66%
Dietary Fiber	1.47g	9%
Protein	0.73g	2%
Vitamin C	5.9mg	15%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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