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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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To release the min'ts fragrant oils, gently press or crush it with a spoon. Ingredients:
4 cups chopped peeled peaches (about 2 pounds) or 4 cups frozen sliced peaches |
1 cup water |
1/2 cup sugar |
2 tablespoons fresh lime juice |
2 (4-inch) mint sprigs, crushed |
Directions:
1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Discard mint sprigs.
2. Place mixture in a blender or food processor; process until smooth. Pour into a bowl; cover and chill.
3. Pour chilled mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions.
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