Minty Lime Gelatin Recipe

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Minty Lime Gelatin
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Ingredients:

Directions:

  1. Place pineapple with juice in a large bowl. Sprinkle with gelatin; stir until dissolved. Add marshmallows. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or until set.
  2. In a bowl, fold butter mints into whipped cream, Spread over gelatin. Cut into squares. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.89 Kcal (309 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 16.44mg 5%
Sodium 20.72mg 1%
Potassium 12.66mg 0%
Total Carbs 8.25g 3%
Sugars 6.87g 27%
Dietary Fiber 0.03g 0%
Protein 0.46g 1%
Vitamin C 0.4mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 316.57 Kcal (1325 kJ)
Calories from fat 171.21 Kcal
% Daily Value*
Total Fat 19.02g 7%
Cholesterol 70.44mg 5%
Sodium 88.77mg 1%
Potassium 54.23mg 0%
Total Carbs 35.37g 3%
Sugars 29.45g 27%
Dietary Fiber 0.12g 0%
Protein 1.97g 1%
Vitamin C 1.6mg 1%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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