Mint S'mores Recipe

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Mint S'mores
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Ingredients:

Directions:

  1. Place foil on baking pan.
  2. Lay out several graham cracker squares on foil.
  3. Lay Andes mint on each graham cracker.
  4. Put 1 large marshamllow on mint.
  5. Top with another graham cracker.
  6. Cover with foil and place in toaster oven or regular oven.
  7. Bake at 400°F until marshmallows and chocolate are melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.86 Kcal (12 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.72mg 0%
Potassium 0.05mg 0%
Total Carbs 0.73g 0%
Sugars 0.52g 2%
Protein 0.02g 0%
Amount Per 100 g
Calories 318 Kcal (1331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80mg 0%
Potassium 5mg 0%
Total Carbs 81g 0%
Sugars 58g 2%
Protein 2g 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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