Directions:
- With electric mixer cream butter till light and fluffy.
- Add mints; mix well.
- Add flour; blend well at low speed.
- Cover and chill for 1 hour.
- On waxed paper, pat chilled dough to a 9-inch square.
- Sprinkle dough with sugar.
- Cut into 1-1/2 squares.
- Place on ungreased cookie sheet.
- Using small cookie cuter or floured thimble, lightly press a design on the surface of each cookie.
- Bake at 325 for 15-18 minutes, or until pale golden brown.
- Do not overbake.
- Cool on cookie sheet 3 minutes before transferring to cooling rack.
- Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.32 Kcal (3263 kJ) | ||
| Calories from fat | 419.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 45.81mg | 2% | |
| Potassium | 80.54mg | 2% | |
| Total Carbs | 81.75g | 27% | |
| Sugars | 30.31g | 121% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 497.37 Kcal (2082 kJ) | ||
| Calories from fat | 267.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 72% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 41% | |
| Sodium | 29.23mg | 2% | |
| Potassium | 51.4mg | 2% | |
| Total Carbs | 52.17g | 27% | |
| Sugars | 19.34g | 121% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 4.35g | 14% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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