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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mint chocolate frosting is the perfect topping for homemade chocolate cake. This simple frosting recipe gets its flavor from mint chocolate morsels, cocoa, and peppermint extract. Ingredients:
3/4 cup mint chocolate morsels |
1/2 cup butter or margarine, softened |
2 cups powdered sugar |
1/3 cup cocoa |
1/4 cup half-and-half |
1/4 teaspoon peppermint extract |
Directions:
1. Microwave morsels in a 1-cup glass measuring cup at HIGH 1 minute or until melted, stirring twice.
2. Beat butter and melted morsels at medium speed with an electric mixer until creamy. Add powdered sugar and cocoa; beat until blended. Add half-and-half and peppermint extract; beat until blended.
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