Mint Chocolate Chip Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Whip up a mint chocolate chip buttercream frosting and you will be an instant hero. This rich frosting alone takes any cake from ordinary to extraordinary. Ingredients:
1/2 cup butter, softened |
3 tablespoons peppermint schnapps |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 (16-oz.) package powdered sugar |
1 to 2 tbsp. milk |
1 (4-oz.) finely chopped bittersweet chocolate baking bar |
Directions:
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar alternately with 1 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in finely chopped bittersweet chocolate baking bar.
3. Note: For testing purposes only, we used Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar.
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