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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Cast a sweet spell over Halloween party guests by making a pumpkin patch worth of treats from our CW Test Kitchen. Using a basic meringue recipe spiced with pumpkin flavor, you too can scare up festive, fun-to-eat cookies. Ingredients:
2 egg whites |
1/4 teaspoon cream of tartar |
1/8 teaspoon salt |
1/2 cup sugar |
1/2 teaspoon pumpkin pie spice |
1/2 teaspoon vanilla extract |
2 teaspoons orange colored sugar |
2 teaspoons orange edible glitter |
3 pieces green fruit by the foot fruit roll |
2 teaspoons vanilla frosting |
Directions:
1. In a small bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Add pie spice and vanilla.
2. Place egg white mixture in a pastry bag fitted with a large star tip. Pipe 1-1/2-in.-diameter pumpkins onto parchment paper-lined baking sheets. In a small resealable plastic bag, combine the orange sugar and glitter. Seal bag; crush mixture to break glitter into small pieces. Sprinkle over pumpkins.
3. Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours.
4. Carefully remove meringues from parchment paper. Cut leaf and vine shapes from fruit roll; attach to pumpkins with a dab of frosting. Store in an airtight container. Yield: 2 dozen.
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