Directions:
- Preheat oven to 350 degrees.
- Separate rolls into rectangles, press perforations. Spread with butter. Combine sugar & cinnamon. Sprinkle mixture over rectangles. Roll up each rectangle from short end. Cut each roll into 5 slices. Place slices cut side down in ungreased deep dish stone baker. Bake 20 to 25 minutes or until golden brown. Mix glaze; powdered sugar & apple juice or milk. Drizzle on top of warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4170.83 Kcal (17462 kJ) | ||
| Calories from fat | 2227.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.46g | 381% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 3929.68mg | 164% | |
| Potassium | 7457.27mg | 159% | |
| Total Carbs | 469.29g | 156% | |
| Sugars | 298.59g | 1194% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 280.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 486.68 Kcal (2038 kJ) | ||
| Calories from fat | 259.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 381% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 81% | |
| Sodium | 458.54mg | 164% | |
| Potassium | 870.17mg | 159% | |
| Total Carbs | 54.76g | 156% | |
| Sugars | 34.84g | 1194% | |
| Dietary Fiber | 0.16g | 6% | |
| Protein | 4.02g | 69% | |
| Vitamin C | 1.4mg | 20% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 12% | |
| Calcium | 32.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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