Mini Black Bean Cakes with Green Onion Cream and Avocado Salsa Recipe

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Mini Black Bean Cakes with Green Onion Cream and Avocado Salsa
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare cakes, combine first 3 ingredients in a food processor; process until smooth. Stir in 1/2 cup breadcrumbs, 1/4 cup green onions, and salt.
  3. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty. Place 1/2 cup breadcrumbs in a shallow dish. Dredge patties in breadcrumbs. Place patties on a baking sheet coated with cooking spray. Bake at 375° for 14 minutes, turning after 7 minutes.
  4. To prepare toppings, combine sour cream and 1/4 cup green onions in a small bowl. Combine avocado, tomato, and juice in a small bowl. Top each patty with 1 teaspoon green onion cream and 1 teaspoon avocado salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.93 Kcal (268 kJ)
Calories from fat 19.19 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 3.35mg 1%
Sodium 218.94mg 9%
Potassium 156.78mg 3%
Total Carbs 8.75g 3%
Sugars 1.22g 5%
Dietary Fiber 1.58g 6%
Protein 2.53g 5%
Vitamin C 1.6mg 3%
Iron 2.7mg 15%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 112.36 Kcal (470 kJ)
Calories from fat 33.72 Kcal
% Daily Value*
Total Fat 3.75g 3%
Cholesterol 5.9mg 1%
Sodium 384.78mg 9%
Potassium 275.54mg 3%
Total Carbs 15.38g 3%
Sugars 2.14g 5%
Dietary Fiber 2.79g 6%
Protein 4.44g 5%
Vitamin C 2.8mg 3%
Vitamin A 0.1mg 2%
Iron 4.7mg 15%
Calcium 60.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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