Directions:
- Sift all dry ingredients, add eggs one at a time, beating well.
- Add butter and applesauce.
- Beat until well blended.
- Dredge nuts and raisins with flour, add them last.
- Pour batter into a tube pan which has been greased and lined with waxed paper. Bake at 350 degrees for one hour or until done.
- Glaze: Combine all ingredients and boil for one minute, pour over cake while hot.
- During Christmas I add 1 cup dried fruit and I garnish with red and green Marschino cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.92 Kcal (1896 kJ) | ||
| Calories from fat | 210.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 18% | |
| Sodium | 379.28mg | 16% | |
| Potassium | 230.36mg | 5% | |
| Total Carbs | 59.92g | 20% | |
| Sugars | 28.86g | 115% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 347.07 Kcal (1453 kJ) | ||
| Calories from fat | 161.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 36% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 18% | |
| Sodium | 290.65mg | 16% | |
| Potassium | 176.52mg | 5% | |
| Total Carbs | 45.92g | 20% | |
| Sugars | 22.11g | 115% | |
| Dietary Fiber | 2.35g | 12% | |
| Protein | 3.7g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 81.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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