Mild Delights (yellow Pumpkin in Coconut Gravy) Recipe

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Mild Delights (yellow Pumpkin in Coconut Gravy)
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Ingredients:

Directions:

  1. Boil 6 cups of water in a pot, add 1 tsp.
  2. Of salt and when it starts boiling add pumpkin pieces.
  3. Allow the water to boil for 4 minutes.
  4. Strain, run under cold water and reserve the pumpkin.
  5. Mash it lightly.
  6. Heat butter in a thick bottomed pan and add red chillies first.
  7. Wait for a few seconds till the chillies begin to release their colour in the butter.
  8. Proceed to add salt, black pepper and onion.
  9. Sauté till the onion is translucent.
  10. Add blanched pumpkin and sauté gently for 5-7 minutes.
  11. Now add coconut milk, cover the lid and let the gravy simmer on medium heat for 10-12 minutes.
  12. Stir occasionally.
  13. OR microwave the preparation for 9 minutes.
  14. Serve warm with breads or steamed white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.77 Kcal (1456 kJ)
Calories from fat 285.23 Kcal
% Daily Value*
Total Fat 31.69g 49%
Cholesterol 7.63mg 3%
Sodium 23.01mg 1%
Potassium 750.61mg 16%
Total Carbs 18.66g 6%
Sugars 8.72g 35%
Dietary Fiber 4.53g 18%
Protein 4.2g 8%
Vitamin C 53.9mg 90%
Iron 3.6mg 20%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 130.37 Kcal (546 kJ)
Calories from fat 106.93 Kcal
% Daily Value*
Total Fat 11.88g 49%
Cholesterol 2.86mg 3%
Sodium 8.62mg 1%
Potassium 281.39mg 16%
Total Carbs 7g 6%
Sugars 3.27g 35%
Dietary Fiber 1.7g 18%
Protein 1.57g 8%
Vitamin C 20.2mg 90%
Iron 1.4mg 20%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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