Mignonette Sauce Recipe

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Mignonette Sauce
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Ingredients:

Directions:

  1. Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.61 Kcal (392 kJ)
Calories from fat 11.89 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 1.06mg 0%
Sodium 133.35mg 6%
Potassium 119.48mg 3%
Total Carbs 4.7g 2%
Sugars 1.89g 8%
Dietary Fiber 0.4g 2%
Protein 0.42g 1%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 69.9 Kcal (293 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 0.79mg 0%
Sodium 99.58mg 6%
Potassium 89.22mg 3%
Total Carbs 3.51g 2%
Sugars 1.41g 8%
Dietary Fiber 0.3g 2%
Protein 0.31g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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