Microwave Orange Cream Pie |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This came from Favorite Recipes Great American Pies. I have not tried this, just posting for safe keeping. Ingredients:
1 1/2 cups gingersnap crumbs (28 cookies) |
6 tablespoons margarine or 6 tablespoons butter, melted |
14 ounces eagle brand sweetened condensed milk (not evaporated milk) |
1/4 cup frozen orange juice concentrate, thawed |
2 egg yolks |
2 teaspoons grated orange rind |
8 ounces borden sour cream or 8 ounces meadow gold sour cream, at room temperature |
whipped topping |
Directions:
1. Combine crumbs and margarine; press firmly on bottom and up side to rim of microwavable pie plate. Cook on 100% power (HIGH) 2 minutes, rotating plate after 1 minute. Cool.
2. Meanwhile, in 2-quart glass measure, mix sweetened condensed milk, juice concentrate, egg yolks and rind; cook on 100% (HIGH) 3-4 minutes, stirring after 2 minutes. Cool 10 minutes; stir in sour cream. Pour into prepared crust. Chill 3 hours or until set. Spread with whipped topping; garnish as desired. Refrigerate leftovers.
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