Microwave Chocolate Fondue Recipe

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Microwave Chocolate Fondue
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Ingredients:

Directions:

  1. Measure cream into a 4Qt. pyrex measuring cup or other microwave safe container. Add chocolate. Heat till creamis hot,about 2 mins. Whisk until chocolate melts,then whisk in liquor. Transfer to a bowl and serve with dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.19 Kcal (620 kJ)
Calories from fat 85.65 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 25.37mg 8%
Sodium 24.98mg 1%
Potassium 11.25mg 0%
Total Carbs 16.73g 6%
Sugars 12.47g 50%
Dietary Fiber 0.57g 2%
Protein 1.43g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 29mg 3%
Amount Per 100 g
Calories 202.04 Kcal (846 kJ)
Calories from fat 116.77 Kcal
% Daily Value*
Total Fat 12.97g 15%
Cholesterol 34.59mg 8%
Sodium 34.05mg 1%
Potassium 15.34mg 0%
Total Carbs 22.81g 6%
Sugars 17.01g 50%
Dietary Fiber 0.77g 2%
Protein 1.95g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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