Microwave Chocolate Fondue Recipe

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Microwave Chocolate Fondue
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Ingredients:

Directions:

  1. Finely chop milk and semisweet chocolates and place in a microwavable bowl with cream. Microwave for 2 1/2 minutes at medium (50 percent) power. Stir until smooth. If chocolate still hasn't melted, continue to cook it at 30-second intervals, stirring in between.
  2. Place berries, pretzels and marshmallows in bowls or on a serving plate. Reheat chocolate mixture, if necessary, for about 30 seconds on medium. Remove, and serve with the accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.63 Kcal (1393 kJ)
Calories from fat 99.81 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 22.69mg 8%
Sodium 258.66mg 11%
Potassium 382.66mg 8%
Total Carbs 57.15g 19%
Sugars 26.63g 107%
Dietary Fiber 5g 20%
Protein 5.67g 11%
Vitamin C 105.5mg 176%
Iron 1.6mg 9%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 125.52 Kcal (526 kJ)
Calories from fat 37.67 Kcal
% Daily Value*
Total Fat 4.19g 17%
Cholesterol 8.56mg 8%
Sodium 97.61mg 11%
Potassium 144.4mg 8%
Total Carbs 21.56g 19%
Sugars 10.05g 107%
Dietary Fiber 1.89g 20%
Protein 2.14g 11%
Vitamin C 39.8mg 176%
Iron 0.6mg 9%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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