Directions:
- Preheat oven to 350°F.
- Cut kielbasa or polish sausage in half lengthwise and slice thinly
- In a saucepan, cook sausage and onion in boiling water for 2 minutes, drain
- In a large bowl, combine the ketchup, sugars, vinegar, molasses, and mustard.
- Stir in the beans and sausage mixture.
- Transfer to a greased 2-1/2 quart baking dish
- Cover and bake for 1-1/2 hours or until bean mixture reaches desired thickness
- May be cooked in a slow cooker for 6-8 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.11 Kcal (1081 kJ) | ||
| Calories from fat | 124.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 328.84mg | 14% | |
| Potassium | 138.76mg | 3% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.7 Kcal (1426 kJ) | ||
| Calories from fat | 164.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 21% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 6% | |
| Sodium | 434.06mg | 14% | |
| Potassium | 183.16mg | 3% | |
| Total Carbs | 37.78g | 10% | |
| Sugars | 21.97g | 67% | |
| Dietary Fiber | 2.44g | 7% | |
| Protein | 7.5g | 11% | |
| Vitamin C | 5.5mg | 7% | |
| Iron | 0.9mg | 4% | |
| Calcium | 55.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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