Mexico Chiquito Punch Recipe

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Mexico Chiquito Punch
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Ingredients
6
Count
Nutrition
292
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (46 fl oz) can pineapple juice
  • 1 (1 liter) bottle grenadine syrup
  • 1/4 cup lemon juice
  • 1 (1 oz) packet instant tea powder
  • 5 quarts water , or as needed

Directions:

  1. Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.55 Kcal (1221 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.14mg 2%
Potassium 902.82mg 19%
Total Carbs 72.31g 24%
Sugars 62.15g 249%
Dietary Fiber 1.39g 6%
Protein 2.95g 6%
Vitamin C 12.9mg 22%
Iron 0.3mg 2%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 11.75 Kcal (49 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.38mg 2%
Potassium 36.38mg 19%
Total Carbs 2.91g 24%
Sugars 2.5g 249%
Dietary Fiber 0.06g 6%
Protein 0.12g 6%
Vitamin C 0.5mg 22%
Calcium 10.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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