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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is how we eat tuna melts in Texas! lol Another recipe I got from Family Fun. Ingredients:
2 (6 ounce) cans solid white tuna packed in water |
1 lime, juice of |
1 tablespoon chopped fresh cilantro |
1 tablespoon minced onion |
1 avocado, chopped |
1 plum tomato, chopped |
minced jalapeno, to taste-we use 2 because we like things hot |
8 slices monterey jack cheese |
4 bagels, sliced |
Directions:
1. Drain tuna from the cans.
2. Gently toss the tuna, lime juice, cilantro, onion, avocado, tomato and jalapeno in a bowl.
3. Spoon the salad on top of the bagels halves and top with a slice of cheese.
4. Tast in toaster oven until the cheese melts.
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