Mexican - Sizzling Steak Tacos |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
To serve, have diners assemble their own tacos at the table. Ingredients:
8 corn tortillas |
4 tablespoons olive oil |
2 bell peppers, green, sweet, bell, thinly sliced |
1 red onion, thinly sliced |
1 lb skirt steak (or flank steak) |
1 -2 jalapeno, small, minced |
1 tablespoon cumin |
1 tablespoon chili powder |
1 1/2 cups corn, cooked |
2 tablespoons cilantro, minced |
1 teaspoon cider vinegar |
2 plum tomatoes, seeded and chopped |
1 avocado, peeled and diced |
1 teaspoon vegetable oil |
1/2 teaspoon salt, sea |
1/4 teaspoon pepper, black ground, fresh |
Directions:
1. Heat oil in heavy large skillet over medium heat.
2. Add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
3. Add the steak to the same skillet and cook until no longer pink, about 2 minutes.
4. Next add the jalapeño, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
5. In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
6. Warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
7. Put everything on the table and enjoy!
|
|