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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
1 quart milk |
7 ounces mexican chocolate |
1/4 teaspoon ground cinnamon |
1/4 teaspoon vanilla extract |
1 pinch salt |
chili powder (optional) |
Directions:
1. Cut the chocolate into small pieces.
2. In a saucepan, bring the milk to a boil and then add the chocolate.
3. After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.
4. Simmer for 10 minutes and then whisk briskly to a foam right before serving.
5. Divide evenly into 4 cups and serve.
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