Mexican Cornbread II Recipe

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Mexican Cornbread II
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Ingredients:

Directions:

  1. Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
  2. Mix well.
  3. Brown meat and drain off grease.
  4. Grease a 9 x 13-inch baking pan.
  5. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
  6. Cover with remaining batter.
  7. Cook at 350 degrees F. for about 45 minutes.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.86 Kcal (2290 kJ)
Calories from fat 228.4 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 266.57mg 89%
Sodium 1623.31mg 68%
Potassium 742.85mg 16%
Total Carbs 35.23g 12%
Sugars 8.79g 35%
Dietary Fiber 3.25g 13%
Protein 45.37g 91%
Vitamin C 23.2mg 39%
Vitamin A 0.6mg 19%
Iron 7.3mg 41%
Calcium 446.2mg 45%
Amount Per 100 g
Calories 155.41 Kcal (651 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 39%
Cholesterol 75.75mg 89%
Sodium 461.32mg 68%
Potassium 211.1mg 16%
Total Carbs 10.01g 12%
Sugars 2.5g 35%
Dietary Fiber 0.92g 13%
Protein 12.89g 91%
Vitamin C 6.6mg 39%
Vitamin A 0.2mg 19%
Iron 2.1mg 41%
Calcium 126.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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