Mexican Chorizo Recipe

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Mexican Chorizo
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Ingredients:

Directions:

  1. Trim fat from pork. Combine pork and remaining ingredients in a food processor, and pulse until well-blended. Place mixture in a zip-top bag; seal and marinate in refrigerator 8 hours or overnight.
  2. Place a medium skillet over medium-high heat until hot. Add pork mixture; cook 5 minutes or until done, stirring to crumble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.13 Kcal (1642 kJ)
Calories from fat 237.38 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 159.96mg 53%
Sodium 1318.7mg 55%
Potassium 293.66mg 6%
Total Carbs 9.21g 3%
Sugars 2.2g 9%
Dietary Fiber 4.4g 18%
Protein 33.93g 68%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 5%
Iron 15mg 83%
Calcium 4059.1mg 406%
Amount Per 100 g
Calories 140.13 Kcal (587 kJ)
Calories from fat 84.83 Kcal
% Daily Value*
Total Fat 9.43g 41%
Cholesterol 57.16mg 53%
Sodium 471.25mg 55%
Potassium 104.94mg 6%
Total Carbs 3.29g 3%
Sugars 0.79g 9%
Dietary Fiber 1.57g 18%
Protein 12.13g 68%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 5%
Iron 5.4mg 83%
Calcium 1450.5mg 406%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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