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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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MEXICAN CHOCOLATE SAUCE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Marcello Estate in Denton, Texas in 1984. Ingredients:
1 cup cocoa |
1/2 cup granulated sugar |
3/4 teaspoon ground cinnamon |
3/4 cup half-and-half |
1/2 cup butter melted |
1/4 cup honey |
3 tablespoons coffee liqueur |
Directions:
1. Combine first 3 ingredients in saucepan then gradually whisk in half-and-half, butter and honey.
2. Bring to a boil over medium heat stirring constantly.
3. Remove from heat and stir in liqueur then serve warm over ice cream or pound cake.
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