Mexican Bloody Mary Recipe

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Mexican Bloody Mary
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Ingredients:

  • 1 (46-oz) can tomato juice
  • 1 1/2 cups tequila
  • 3/4 tsp hot sauce
  • 3/4 tsp onion juice

Directions:

  1. Combine all ingredients, mixing well. Pour into a large pitcher. Serve in glasses over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.49 Kcal (1777 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 364.04mg 15%
Potassium 152.59mg 3%
Total Carbs 43.63g 15%
Sugars 1.74g 7%
Dietary Fiber 0.18g 1%
Protein 0.39g 1%
Vitamin C 80.9mg 135%
Iron 5.3mg 30%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 102.5 Kcal (429 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 1%
Sodium 87.91mg 15%
Potassium 36.85mg 3%
Total Carbs 10.54g 15%
Sugars 0.42g 7%
Dietary Fiber 0.04g 1%
Protein 0.09g 1%
Vitamin C 19.5mg 135%
Iron 1.3mg 30%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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