Mexican Beans Recipe

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Mexican Beans
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Ingredients:

Directions:

  1. Put beans in large pot then cover with water plus 2”.
  2. Add salt pork and onion then cook for 1-1/2 hours.
  3. Add ketchup, Worcestershire sauce, garlic and cilantro then 30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.84 Kcal (602 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 6.36mg 2%
Sodium 496.68mg 21%
Potassium 263.06mg 6%
Total Carbs 16.33g 5%
Sugars 2.53g 10%
Dietary Fiber 4.39g 18%
Protein 5.04g 10%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 150.46 Kcal (630 kJ)
Calories from fat 62.19 Kcal
% Daily Value*
Total Fat 6.91g 10%
Cholesterol 6.65mg 2%
Sodium 519.52mg 21%
Potassium 275.16mg 6%
Total Carbs 17.09g 5%
Sugars 2.65g 10%
Dietary Fiber 4.59g 18%
Protein 5.28g 10%
Vitamin C 3.8mg 6%
Iron 1mg 5%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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