Mexican Bean Dip Recipe

Posted by
Rate It!
Mexican Bean Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients in a medium Microwave-safe bowl.
  2. Mix well.
  3. Cover with plastic wrap.
  4. Microwave on High 6 minutes.
  5. Stir at 3 minutes.
  6. Serve with corn chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.64 Kcal (74 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 55.23mg 2%
Potassium 29.52mg 1%
Total Carbs 2.89g 1%
Sugars 0.54g 2%
Dietary Fiber 0.45g 2%
Protein 0.34g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 136.54 Kcal (572 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 1%
Sodium 427.47mg 2%
Potassium 228.46mg 1%
Total Carbs 22.35g 1%
Sugars 4.18g 2%
Dietary Fiber 3.46g 2%
Protein 2.65g 1%
Vitamin C 4.6mg 1%
Iron 0.9mg 1%
Calcium 37.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top