Directions:
- Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.2 Kcal (997 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 746.67mg | 31% | |
| Potassium | 162.45mg | 3% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 48.03g | 192% | |
| Protein | 10.89g | 22% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.4 Kcal (672 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 502.81mg | 31% | |
| Potassium | 109.39mg | 3% | |
| Total Carbs | 32.99g | 16% | |
| Sugars | 32.34g | 192% | |
| Protein | 7.33g | 22% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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