Directions:
- Beat together the sugar and butter until pale and creamy.
- Add the egg and treacle.
- Sift the flour and spice into the bowl and mix all ingredients together to form a firm dough.
- Knead lightly and chill for 30 minutes.
- Grease two baking sheets.
- Roll out dough to a thickness of 8mm and cut out star or any shapes you like using a biscuit cutter.
- Transfer the shapes to the baking sheet, spacing them slightly apart.
- Bake in a preheated oven 180°C, gas mark 4 for 10 minutes.
- Leave to cool for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.22 Kcal (3962 kJ) | ||
| Calories from fat | 246.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 447.19mg | 19% | |
| Potassium | 26.83mg | 1% | |
| Total Carbs | 168.54g | 56% | |
| Sugars | 51.27g | 205% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 459.89 Kcal (1925 kJ) | ||
| Calories from fat | 119.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 42% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 36% | |
| Sodium | 217.35mg | 19% | |
| Potassium | 13.04mg | 1% | |
| Total Carbs | 81.91g | 56% | |
| Sugars | 24.92g | 205% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 2.13g | 9% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.9mg | 22% | |
| Calcium | 99.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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