Meatloaf Recipe

Posted by
Rate It!
Meatloaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F and oil all loaf pans you will use.
  2. After washing your hand thoroughly, kneed the meat, eggs, oatmeal, garlic, yellow onions, worcestershire sauce, tomato sauce, salt, pepper & parsley until well blended.
  3. ECW ONLY:.
  4. *******************.
  5. Fill the 7x3.5x2.5 loaf pans you were provided for each large loaf mounding the center. Each will be about 26 ounces. Use your own pans for the small orders. Each small order should be 2 nice slices or about 8 oz.
  6. *******************.
  7. Mix tomato paste and brown sugar with enough water to make a thick catsup consistency. Spread evenly on top.
  8. Place on a pan or cookie sheet and bake for 1 hour or until meat is no longer pink and juices run clear, center of the loaf will read 160 degrees.
  9. Pour off any excess fat. Shouldn't be much if any if the ground beef was lean 90/10.
  10. Small 2 nice slices in container provided. Large fills aluminum tin.
  11. Let it cool to room temp and seal in freezer tin foil. Refrigerate or freeze, depending on how long until delivery date.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.9 Kcal (4634 kJ)
Calories from fat 486.9 Kcal
% Daily Value*
Total Fat 54.1g 83%
Cholesterol 405.69mg 135%
Sodium 1676.9mg 70%
Potassium 2247.74mg 48%
Total Carbs 81.14g 27%
Sugars 14.87g 59%
Dietary Fiber 12.43g 50%
Protein 79.49g 159%
Vitamin C 22.4mg 37%
Iron 13mg 72%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 179.83 Kcal (753 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 83%
Cholesterol 65.91mg 135%
Sodium 272.43mg 70%
Potassium 365.16mg 48%
Total Carbs 13.18g 27%
Sugars 2.42g 59%
Dietary Fiber 2.02g 50%
Protein 12.91g 159%
Vitamin C 3.6mg 37%
Iron 2.1mg 72%
Calcium 29.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top