Directions:
- Place meatballs and mixed vegetables in a 4-5 quart slow cooker.
- In a large bowl, stir stewed tomatoes, gravy, basil, black papper, and 1/2 cup of water. Pour over meatballs and vegetables.
- Cover and cook on low for 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.02 Kcal (134 kJ) | ||
| Calories from fat | 8.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 284.71mg | 12% | |
| Potassium | 58.25mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.7 Kcal (694 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 1% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 0% | |
| Sodium | 1473.26mg | 12% | |
| Potassium | 301.42mg | 1% | |
| Total Carbs | 22.73g | 1% | |
| Sugars | 7.12g | 6% | |
| Dietary Fiber | 4.13g | 3% | |
| Protein | 8.93g | 3% | |
| Vitamin C | 4.7mg | 2% | |
| Iron | 3.6mg | 4% | |
| Calcium | 86.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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