Directions:
- 1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
- 2. Cook pasta according to the package directions; drain. Toss with sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.15 Kcal (474 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 65.98mg | 3% | |
| Potassium | 135.77mg | 3% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 38.1mg | 212% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.78 Kcal (414 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 10% | |
|---|---|---|---|
| Sodium | 57.6mg | 3% | |
| Potassium | 118.53mg | 3% | |
| Total Carbs | 9.72g | 4% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 33.3mg | 212% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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