 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
I found this on the internet a long time ago and have used it many times. A great side to serve at a bbq. Lots of garlic so not for the faint of heart. Photo courtesy of Ingredients:
1 pound seashell pasta |
3 cups chopped tomatoes |
5 cloves garlic, minced |
15 kalamata olives, pitted and sliced |
1/4 cup chopped fresh basil |
1/4 cup olive oil |
10 pepperoncini (chopped if desired) |
Directions:
1. 1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
2. 2. Cook pasta according to the package directions; drain. Toss with sauce and serve.
|
|