Directions:
- Cream shortening; gradually add sugar, beating well.
- Combine flour, baking powder, and salt; set aside. Combine milk and water. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 to 15 minutes; remove layers from pans, and let cool completely.
- Split each layer horizontally, and spread Grape Filling between layers, reserving 1/2 cup Grape Filling. Spread Grape Frosting on top and sides of cake. Drizzle top of cake with reserved Grape Filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3114.29 Kcal (13039 kJ) | ||
| Calories from fat | 956.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.25g | 163% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 2042.23mg | 85% | |
| Potassium | 2336.82mg | 50% | |
| Total Carbs | 480.32g | 160% | |
| Sugars | 184.66g | 739% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 55.7g | 111% | |
| Iron | 5mg | 28% | |
| Calcium | 880.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 294.83 Kcal (1234 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 163% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 1% | |
| Sodium | 193.34mg | 85% | |
| Potassium | 221.22mg | 50% | |
| Total Carbs | 45.47g | 160% | |
| Sugars | 17.48g | 739% | |
| Dietary Fiber | 1.09g | 46% | |
| Protein | 5.27g | 111% | |
| Iron | 0.5mg | 28% | |
| Calcium | 83.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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