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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Greg Hooks, Chocolate Arts, Vancouver, British Columbia, Canada Ingredients:
1 cup half-and-half |
1 teaspoon matcha green tea powder |
4 ounces white chocolate, finely chopped |
Directions:
1. In a heavy saucepan over medium heat, warm the half-and-half, stirring often to prevent sticking, until it is very hot.
2. Remove from heat and sprinkle in the matcha and then the white chocolate.
3. Let white chocolate melt, about 1 minute.
4. Using an immersion blender, mix until thoroughly combined and the liquid is frothy.
5. Pour into serving cups and serve immediately.
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