Directions:
- Combine paprika, flour and 1 teaspoon of sea salt in a bowl. Toss beef in the mixture to coat.
- Heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. Remove and set aside.
- Reduce heat to medium-high; add half the butter and remaining the olive oil. Cook the mushrooms until caramelised.
- Reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened.
- Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.
- Reduce heat to medium, stir in crème fraiche, reserved beef and juices, then season with salt and pepper.
- Serve with pasta, mashed potato or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4432.79 Kcal (18559 kJ) | ||
| Calories from fat | 3290.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.58g | 562% | |
|---|---|---|---|
| Cholesterol | 1003.05mg | 334% | |
| Sodium | 6645.75mg | 277% | |
| Potassium | 1093.43mg | 23% | |
| Total Carbs | 109.14g | 36% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 26.14g | 105% | |
| Protein | 229.06g | 458% | |
| Vitamin C | 7040.1mg | 11734% | |
| Vitamin A | 1530.8mg | 51026% | |
| Iron | 5.7mg | 32% | |
| Calcium | 55372.8mg | 5537% | |
| Amount Per 100 g | |||
| Calories | 933 Kcal (3906 kJ) | ||
| Calories from fat | 692.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.95g | 562% | |
|---|---|---|---|
| Cholesterol | 211.12mg | 334% | |
| Sodium | 1398.77mg | 277% | |
| Potassium | 230.14mg | 23% | |
| Total Carbs | 22.97g | 36% | |
| Sugars | 2.22g | 42% | |
| Dietary Fiber | 5.5g | 105% | |
| Protein | 48.21g | 458% | |
| Vitamin C | 1481.8mg | 11734% | |
| Vitamin A | 322.2mg | 51026% | |
| Iron | 1.2mg | 32% | |
| Calcium | 11654.7mg | 5537% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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