Directions:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cool to room temperature.
- Once the potatoes have cooled, peel and cut into bite-sized cubes. Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.
- Heat the vegetable oil in a large skillet over medium heat. Stir in the whole cumin seeds, and cook until they begin to pop, about 30 seconds. Add the potatoes; cook, stirring occasionally until the potatoes have heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.29 Kcal (1450 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Sodium | 766.18mg | 32% | |
| Potassium | 1466.43mg | 31% | |
| Total Carbs | 55.33g | 18% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 16% | |
|---|---|---|---|
| Sodium | 279.87mg | 32% | |
| Potassium | 535.66mg | 31% | |
| Total Carbs | 20.21g | 18% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 1.97g | 22% | |
| Protein | 2.97g | 16% | |
| Vitamin C | 8.3mg | 38% | |
| Iron | 1.4mg | 21% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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