Mary's Crock Pot Taco Soup

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 12

One of many variations of taco soup. This one is my favorite - posting here for safekeeping.

Ingredients:

1 lb ground beef

1 medium onion, chopped

1 (15 ounce) can black beans

1 (16 ounce) can chili beans

1 (15 ounce) can red kidney beans

1 (10 ounce) can white shoepeg corn

1 (14 ounce) can diced tomatoes

1 (10 ounce) can diced tomatoes and green chilies

1 (1 ounce) package dry ranch dressing mix

1 (1 1/4 ounce) package taco seasoning

sour cream (optional)

cheddar cheese (optional)

Directions:

1. Brown ground beef and onion over medium heat. Drain and pour into crock pot.
2. Dump remaining ingredients in crock pot with beef mixture.
3. Mix together.
4. Cook on low 7-8 hours.
5. Serve with dollop of sour cream and shredded cheese, if desired.

By RecipeOfHealth.com