Directions:
- Cream 1 cup butter in a large mixing bowl; gradually add brown sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, soda, and cinnamon in a medium mixing bowl; stir well. Dredge raisins and walnuts in 1/4 cup flour mixture in a small mixing bowl. Add remaining flour mixture to creamed mixture, stirring well. Stir in dredged raisin mixture.
- Drop dough by teaspoonfuls, 1 1/2 inches apart, onto greased baking sheets. Bake at 350° for 10 minutes or until golden brown. Cool slightly on baking sheets before removing to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.24 Kcal (2718 kJ) | ||
| Calories from fat | 348 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 108.79mg | 36% | |
| Sodium | 175.87mg | 7% | |
| Potassium | 284.72mg | 6% | |
| Total Carbs | 67.94g | 23% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 454 Kcal (1901 kJ) | ||
| Calories from fat | 243.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 59% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 36% | |
| Sodium | 122.98mg | 7% | |
| Potassium | 199.1mg | 6% | |
| Total Carbs | 47.51g | 23% | |
| Sugars | 25.07g | 143% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 8.67g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 11% | |
| Calcium | 49.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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