Rock Bottom Brewery Beer Bread Recipe

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Rock Bottom Brewery Beer Bread
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Ingredients:

Directions:

  1. Preheat oven to 300 degree F.
  2. Combine all dry ingredients.
  3. Mix in cheese, peppers, and onions.
  4. Add 1 1/2 C beer; mix well.
  5. Add remaining 1/2 C beer.
  6. Combine thoroughly.
  7. Pour into a greased loaf pan.
  8. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.77 Kcal (1657 kJ)
Calories from fat 117.1 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 12.09mg 4%
Sodium 1656.69mg 69%
Potassium 314.89mg 7%
Total Carbs 57.9g 19%
Sugars 9.9g 40%
Dietary Fiber 5.12g 20%
Protein 8.57g 17%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 5%
Iron 5.6mg 31%
Calcium 301mg 30%
Amount Per 100 g
Calories 241.08 Kcal (1009 kJ)
Calories from fat 71.33 Kcal
% Daily Value*
Total Fat 7.93g 20%
Cholesterol 7.36mg 4%
Sodium 1009.16mg 69%
Potassium 191.81mg 7%
Total Carbs 35.27g 19%
Sugars 6.03g 40%
Dietary Fiber 3.12g 20%
Protein 5.22g 17%
Vitamin C 3.8mg 10%
Vitamin A 0.1mg 5%
Iron 3.4mg 31%
Calcium 183.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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