Marshmallows Recipe

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Marshmallows
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Ingredients:

Directions:

  1. Combine 4 cups sugar and 1 cup water in a 3-quart saucepan; stir well. Cover and let stand 30 minutes.
  2. Combine gelatin and remaining water in a large mixing bowl; let stand 30 minutes.
  3. Cook sugar and water over medium heat, stirring until mixture comes to a boil. Wash off sugar crystals from sides of pan, using a brush dipped in cold water. Continue to cook, without stirring, until mixture reaches firm ball stage (244°).
  4. Pour hot syrup in a thin stream over gelatin mixture, beating constantly at high speed of an electric mixer. Continue beating 30 minutes; beat in vanilla.
  5. Sift together powdered sugar and cornstarch in a 15- x 10- x 1-inch jellyroll pan. Spread marshmallow mixture evenly in pan. Let dry at least 12 hours.
  6. Turn candy out onto waxed paper. Cut into 1-inch squares or circles, rolling marshmallows in excess powdered sugar mixture. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3658.3 Kcal (15317 kJ)
Calories from fat 645.73 Kcal
% Daily Value*
Total Fat 71.75g 110%
Sodium 1762.37mg 73%
Potassium 3724.22mg 79%
Total Carbs 745.82g 249%
Sugars 603.11g 2412%
Dietary Fiber 0.64g 3%
Protein 15.6g 31%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 284.98 Kcal (1193 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 110%
Sodium 137.29mg 73%
Potassium 290.12mg 79%
Total Carbs 58.1g 249%
Sugars 46.98g 2412%
Dietary Fiber 0.05g 3%
Protein 1.22g 31%
Calcium 12.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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