Marshmallow Ghosts Recipe

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Marshmallow Ghosts
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Ingredients:

  • 1-1/2 cups miniature marshmallows
  • chocolate decorating gel or assorted candies

Directions:

  1. In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
  2. Decorate with gel or candies for eyes. Cool completely. Store in an airtight container. Yield: about 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.53 Kcal (521 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 4.76mg 2%
Sodium 20.99mg 1%
Potassium 64.9mg 1%
Total Carbs 13.96g 5%
Sugars 13.8g 55%
Protein 1.38g 3%
Vitamin C 0.2mg 0%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 532.2 Kcal (2228 kJ)
Calories from fat 279.14 Kcal
% Daily Value*
Total Fat 31.02g 11%
Cholesterol 20.35mg 2%
Sodium 89.69mg 1%
Potassium 277.35mg 1%
Total Carbs 59.68g 5%
Sugars 58.97g 55%
Protein 5.88g 3%
Vitamin C 1mg 0%
Calcium 193mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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