Marshmallow Cream (Fluff) Duex - Homemade, Substitute, Copycat Recipe

Posted by
Rate It!
Marshmallow Cream (Fluff) Duex - Homemade, Substitute, Copycat
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook sugar, water and two cups corn syrup to 240 degrees.
  2. In mixing bowl, beat egg whites and half cup corn syrup until mixed.
  3. Beat by hand until light and fluffy.
  4. Slowly add hot syrup while beating.
  5. When all is mixed beat hard for three minutes.
  6. Add vanilla extract.
  7. Yields: 49 ounces (7 seven ounce portions).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.85 Kcal (4287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 235.17mg 10%
Potassium 103.15mg 2%
Total Carbs 264.91g 88%
Sugars 264.91g 1060%
Protein 6.68g 13%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 233.73 Kcal (979 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.68mg 10%
Potassium 23.55mg 2%
Total Carbs 60.47g 88%
Sugars 60.47g 1060%
Protein 1.53g 13%
Calcium 8.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top