Marshall Field's Frango Mint Cheesecake Recipe

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Marshall Field's Frango  Mint Cheesecake
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/3 cup sugar
  • 3 eggs
  • 2 tbsp cream
  • 12 frango chocolate-covered mint candies, melted (about 1/3 lb. box)
  • 1 cup sour cream
  • 3 tbsp sugar

Directions:

  1. Heat oven to 350ºF.
  2. Crust: Combine graham cracker crumbs, sugar, and melted butter. Pat evenly into bottom of a 9 inch springform pan.
  3. Bake at 350ºF for 5 minutes.
  4. Filling: Mix cream cheese and suger until well blended.
  5. Mix in the eggs one at a time.
  6. Mix in the cream.
  7. Mix in the melted frango mints. Mix until very smooth.
  8. Pour into baked crust. Bake at 350ºF for 25 minutes or until it's just firm and not jiggly.
  9. For the Topping: Mix sour cream, sugar, and vanilla. Spread over the baked cheesecake.
  10. Bake an additional 3-5 minutes.
  11. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.14 Kcal (1198 kJ)
Calories from fat 142.06 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 95.88mg 32%
Sodium 191.6mg 8%
Potassium 100.51mg 2%
Total Carbs 31.78g 11%
Sugars 17.02g 68%
Dietary Fiber 0.89g 4%
Protein 5.38g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 273.59 Kcal (1145 kJ)
Calories from fat 135.83 Kcal
% Daily Value*
Total Fat 15.09g 24%
Cholesterol 91.67mg 32%
Sodium 183.19mg 8%
Potassium 96.1mg 2%
Total Carbs 30.38g 11%
Sugars 16.27g 68%
Dietary Fiber 0.85g 4%
Protein 5.15g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 61.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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