Marney's Stuffing Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 loaf sliced white bread
1 cup onion, chopped
1 cup celery, chopped
1/2 cup butter
1 tbsp fresh sage, chopped
1 tbsp fresh parsley, chopped
2 -3 garlic cloves, minced
1 (14 1/2 oz) can chicken stock (1-2 cans)
salt and pepper , to taste

Directions:

Tear the bread slices into small chunks, place on cookie sheets (try for a single layer. Put on the counter and let dry overnight.
In a large frying pan, melt the butter and cook the onion and celery until transparent and soft. Add the herbs and garlic and cook for 1 more minute.
Put the bread chunks into a large bowl and put the onion mixture on top. Toss to combine.
Start adding the stock, tossing occasionally until the bread is well moistened.
Season with salt and pepper.
Bake in a casserole dish in a 350 degree farenheit oven for 30-45 minutes; or alternately stuff into a turkey and cook until the suffing reaches a temperature of 165 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.96 Kcal (414 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	24.49mg	8%
Sodium	27.77mg	1%
Potassium	66.13mg	1%
Total Carbs	3.48g	1%
Sugars	1.05g	4%
Dietary Fiber	0.88g	4%
Protein	0.85g	2%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	222.82 Kcal (933 kJ)
Calories from fat	188.76 Kcal
		% Daily Value*
Total Fat	20.97g	14%
Cholesterol	55.13mg	8%
Sodium	62.52mg	1%
Potassium	148.89mg	1%
Total Carbs	7.84g	1%
Sugars	2.37g	4%
Dietary Fiber	1.98g	4%
Protein	1.9g	2%
Vitamin C	5mg	4%
Vitamin A	0.3mg	4%
Iron	0.5mg	1%
Calcium	78.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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