Marmalade Swirl Biscuits Recipe

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Marmalade Swirl Biscuits
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 3 tbsp chilled butter, cut into small pieces
  • 2/3 cup 1% low-fat milk
  • cooking spray
  • 2/3 cup sifted powdered sugar
  • 2 tsp 1% low-fat milk

Directions:

  1. Preheat oven to 425°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 2/3 cup milk; stir just until moist.
  3. Turn dough out onto a heavily floured surface; knead lightly 5 times. Roll dough into a 10 x 7-inch rectangle on a lightly floured surface. Spread marmalade to within 1/2 inch of edges.
  4. Beginning at long side, roll up dough tightly, jelly roll fashion; pinch seam to seal. (Do not seal ends of roll.) Cut roll into 9 slices. Place slices, cut sides up, in an 8-inch square baking pan coated with cooking spray.
  5. Bake at 425° for 22 minutes or until golden. Remove biscuits from pan, and place on a wire rack.
  6. Combine powdered sugar and 2 teaspoons milk in a small bowl; stir until smooth. Drizzle over warm biscuits. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.47 Kcal (693 kJ)
Calories from fat 38.93 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 11.14mg 4%
Sodium 81.45mg 3%
Potassium 174.53mg 4%
Total Carbs 28.79g 10%
Sugars 9.2g 37%
Dietary Fiber 0.84g 3%
Protein 3.07g 6%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 268.87 Kcal (1126 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 7%
Cholesterol 18.1mg 4%
Sodium 132.34mg 3%
Potassium 283.59mg 4%
Total Carbs 46.78g 10%
Sugars 14.95g 37%
Dietary Fiber 1.37g 3%
Protein 4.99g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 130.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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