Marmalade Sours Recipe

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Marmalade Sours
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Ingredients:

Directions:

  1. In a pitcher or 2-pint measuring cup, dissolve orange marmalade in 3/4 cup hot water.
  2. Stir in bourbon and lemon juice.
  3. Fill six 8- to 12-oz. glasses with ice and pour 1/3 to 1/2 cup cocktail mixture into each glass, making sure each serving gets some of the orange peel that settles at the bottom of the mixture.
  4. Serve marmalade sours immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.25 Kcal (382 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.49mg 1%
Potassium 16.14mg 0%
Total Carbs 13.73g 5%
Sugars 12.23g 49%
Dietary Fiber 0.2g 1%
Vitamin C 4mg 7%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 126.75 Kcal (531 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.29mg 1%
Potassium 22.42mg 0%
Total Carbs 19.08g 5%
Sugars 16.99g 49%
Dietary Fiber 0.28g 1%
Vitamin C 5.5mg 7%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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