Directions:
- Place anchovies and onion in alternating layers in a bowl. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat. Pour hot marinade over anchovies and onions. Marinate for 2 days in refrigerator. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.35 Kcal (3749 kJ) | ||
| Calories from fat | 595.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.17g | 102% | |
|---|---|---|---|
| Cholesterol | 137.81mg | 46% | |
| Sodium | 883.36mg | 37% | |
| Potassium | 46.36mg | 1% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 49.98g | 100% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5.6mg | 31% | |
| Calcium | 836.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 503.36 Kcal (2107 kJ) | ||
| Calories from fat | 334.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 102% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 46% | |
| Sodium | 496.62mg | 37% | |
| Potassium | 26.07mg | 1% | |
| Total Carbs | 17.18g | 10% | |
| Sugars | 3.73g | 27% | |
| Dietary Fiber | 6.53g | 46% | |
| Protein | 28.1g | 100% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 3.1mg | 31% | |
| Calcium | 470.1mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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