Ay, Caramba! Recipe

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Ay, Caramba!
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Ingredients:

Directions:

  1. Run the lime half over the rim of a glass and salt the rim.
  2. Squeeze the lime into a cocktail shaker, add the jalapeno slices and cilantro leaves. Muddle lightly.
  3. NOTE: I didn't muddle at all - I thought it would be too spicy. The way I made it had a kick but didn't burn your mouth.
  4. Add remaining ingredients.
  5. Add ice and shake for 20 seconds until ice crystals form.
  6. Pour into glass and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.88 Kcal (1519 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 8.86mg 3%
Sodium 227.76mg 9%
Potassium 235.83mg 5%
Total Carbs 75.74g 25%
Sugars 62.33g 249%
Dietary Fiber 2.69g 11%
Protein 2.34g 5%
Vitamin C 61.5mg 103%
Iron 0.8mg 4%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 171.74 Kcal (719 kJ)
Calories from fat 13.02 Kcal
% Daily Value*
Total Fat 1.45g 5%
Cholesterol 4.19mg 3%
Sodium 107.79mg 9%
Potassium 111.61mg 5%
Total Carbs 35.85g 25%
Sugars 29.5g 249%
Dietary Fiber 1.27g 11%
Protein 1.11g 5%
Vitamin C 29.1mg 103%
Iron 0.4mg 4%
Calcium 86.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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