Margarita Recipe

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Margarita
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Ingredients:

  • 2 jiggers tequila
  • 1 jigger agave nectar
  • 2 jiggers fresh lime juice
  • 1 jigger cointreau

Directions:

  1. Wet a paper towel. Turn the margarita glass upside down and rub the edge on the paper towel. Dip in salt.
  2. Shake all ingredients and serve on the rocks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.2 Kcal (2036 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 242.3mg 10%
Potassium 145.16mg 3%
Total Carbs 53.46g 18%
Sugars 1.76g 7%
Vitamin C 106.6mg 178%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 95.33 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.51mg 10%
Potassium 28.46mg 3%
Total Carbs 10.48g 18%
Sugars 0.35g 7%
Vitamin C 20.9mg 178%
Calcium 2.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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